red tuna mi-cuit, transparent gazpacho, hay and thyme smoked labneh, red berries, fresh oregano green oil 💦 First round of @mbctopchef finals was to create a starter that represented a memory from our childhood. I decided to do an elevated version of my late grandfather’s iconic salads. Most specifically I am referencing the left over sauce always at the bottom of the bowls of his over seasoned salads 😍 so much umami ✨ تونة حمراء مي-كوي، غازباتشو شفاف، لبنة مدخّنة بالقش والزعتر، توت أحمر، وزيت
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red tuna mi-cuit, transparent gazpacho, hay and thyme smoked labneh, red berries, fresh oregano green oil 💦 First round of @mbctopchef finals was to create a starter that represented a memory from our childhood. I decided to do an elevated version of my late grandfather’s iconic salads. Most specifically I am referencing the left over sauce always at the bottom of the bowls of his over seasoned salads 😍 so much umami ✨ تونة حمراء مي-كوي، غازباتشو شفاف، لبنة مدخّنة بالقش والزعتر، توت أحمر، وزيت
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Who watched the Restaurant Wars on episode 9 of @MBC TOP CHEF ? 👀 Here are the details of the Main dish on the winning menu created by Chef Ruba : Magret de canard, Black lentils ragout, Beetroots with orange & cumin A table 🍽️ #mbctopchef #chefinthekitchen #cookingtiktok
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Who watched the Restaurant Wars on episode 9 of @MBC TOP CHEF ? 👀 Here are the details of the Main dish on the winning menu created by Chef Ruba : Magret de canard, Black lentils ragout, Beetroots with orange & cumin A table 🍽️ #mbctopchef #chefinthekitchen #cookingtiktok
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Chef Ruba won the Restaurant Wars challenge @MBC TOP CHEF She had to create a restaurant concept and sell her idea and menu to the judge. She created Tarab, a modern Levantine Bistrot. A beautiful tribute to her culture which won her the immunity for the second consecutive week 🥇🥇 Here are the details of the Starter she created : Beef Tartare, Fresh oysters, Vine leaves, Green apple, Shallots, Coriander #mbctopchef #chefrecipe #cookingvideo
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On episode 5 of @MBC TOP CHEF the chefs had to auction the ingredients they wanted to cook with - not with money but with cooking time. Chef Ruba auctioned for the combination of Mango, Jalapeño & Mozzarella. She auctioned it all the way down to 1.5 hours cooking time in the kitchen. She had the least amount of time to cook for this challenge out of all the chefs! Chef Ruba surprised the judges with her exotic knafeh recipe 🇵🇸 Mozzarella on the inside French Mango salad with basil & mint, seas
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