Chicago Mayor Brandon Johnson linked the restaurant industry to "slavery" Wednesday as he defended his push to eliminate the tipped wage, doubling down after surviving a City Council effort to block ...

Sotheby’s is now serving up French classics, like côte de boeuf and duck confit, alongside blue-chip collectibles in New York. The auction house has opened a new restaurant in partnership with New ...

For nearly a century, Pine-Sol has been a household name. Founded in 1929, the formula was developed by a chemist who leveraged the disinfectant and deodorizing properties found in pine oil. Most ...

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If you’ve been counting down the days until the Homeplace Restaurant opens, we have some delicious news for you! Before officially opening to the public, the Homeplace is hosting a soft opening this ...

Greater Cincinnati Restaurant Week returns on April 20–26, offering delicious $26, $36, $46, and $56 three-course menus served up at more than 60 of your favorite restaurants in town. Even better, $1 ...

When Kevin Hochman became CEO of Brinker International in 2022 and introduced a three-year turnaround plan for its flagship brand, Chili’s Grill & Bar, few could have expected the plan to go as well ...

Voted the top U.S. restaurant in Food & Wine's annual Global Tastemakers Awards, Kabawa in New York City turns fine dining into a joyful ode to the region's cuisine and culture. Korsha Wilson is a New ...

Chef Paul Carmichael celebrates his Caribbean heritage in New York's East Village, where the former Momofuku Ko space now houses Kabawa, a collaboration with the Momofuku group. Opened in March 2025, ...

Columbia City’s tiny Off Alley received a rave restaurant review from The New York Times on Tuesday. Chief restaurant critic Tejal Rao awarded chef/owner Evan Leichtling’s locally focused, informal ...