Wendy’s specializes in creating menu items that wouldn’t survive at other restaurants. Although ordinary, something about the baked potato at Wendy’s is so tasty and comforting. A baked potato at any ...

The catering industry in 2026 is shifting toward immersive, customizable, and health-conscious experiences, integrating modular menu structures, data-driven refinements, and theatrical presentation.

Detroit — Most days at a Salvation Army site in Detroit, chefs with Make Food Not Waste turn surplus food into meals that are served to clients across multiple sites, including bread trucks and senior ...

Anthropic today launched Claude Design, a new AI product for creating designs, prototypes, slides, and more. Claude Design uses Opus 4.7, a new AI model that was introduced earlier this week. Opus 4.7 ...

Growing up going to museums, Kaci Merriwether-Hawkins didn’t see herself reflected in many of the works on display—or even among the gallery attendees. But over the last four years, through Black ...

On a pale stretch of Newhaven’s harbor front, in Edinburgh, sits Norah, an all-day eatery that feels instinctively at ease with its surroundings. Open for less than a year, it already carries the ...

Once a fairly overlooked category, the world of children’s furniture brands in India is evolving beyond clichés. By focusing on how a child moves, reaches and occupies space, these brands create ...