On a pale stretch of Newhaven’s harbor front, in Edinburgh, sits Norah, an all-day eatery that feels instinctively at ease with its surroundings. Open for less than a year, it already carries the ...

Anthropic today launched Claude Design, a new AI product for creating designs, prototypes, slides, and more. Claude Design uses Opus 4.7, a new AI model that was introduced earlier this week. Opus 4.7 ...

Growing up going to museums, Kaci Merriwether-Hawkins didn’t see herself reflected in many of the works on display—or even among the gallery attendees. But over the last four years, through Black ...

Detroit — Most days at a Salvation Army site in Detroit, chefs with Make Food Not Waste turn surplus food into meals that are served to clients across multiple sites, including bread trucks and senior ...

The catering industry in 2026 is shifting toward immersive, customizable, and health-conscious experiences, integrating modular menu structures, data-driven refinements, and theatrical presentation.

Lauren (Hansen) Holznienkemper is a lead editor for the small business vertical at Forbes Advisor, specializing in HR, payroll and recruiting solutions for small businesses. Using research and writing ...

Wendy’s specializes in creating menu items that wouldn’t survive at other restaurants. Although ordinary, something about the baked potato at Wendy’s is so tasty and comforting. A baked potato at any ...