Add Yahoo as a preferred source to see more of our stories on Google. Maybe we're just indulging our inner pyromaniac, but what amateur chef hasn't debated buying a culinary torch? Also referred to as ...

Thanks to its elegant French name and famous sugar crust, crème brûlée can sound a little intimidating. But that moment of pure bliss when you crack through that caramelized sugar to find warm, ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

Whether you’re jumping into the world of kitchen torches for the first time or you’re a flame master, this blow torch is ideal. Perfect for cooks of any experience level, it can reach over 2000 ...

When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the finishing touches on a sous vide dish and caramelize a crème brûlée. However ...

We may receive a commission on purchases made from links. We at Tasting Table will not deny that, to most of us, the thought of trying to cook like Thomas Keller will be a daunting prospect. But ...

Get out the kitchen torch to brown the spiky meringue you've piped onto the sweet-tart lemon curd. (Joan Moravek/food styling) (E. Jason Wambsgans/Chicago Tribune/TNS) Get out the kitchen torch to ...