Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

Basque cheesecake is renowned for its relatively simple cooking requirements, ultra-creamy texture, and distinct caramelized ...

CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.

CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...

The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little ...